Szechwan Shrimp

How to cook Szechwan Shrimp

Ingredients: 4 tablespoons bear scrutiny 2 tablespoons ketchup 1 tablespoon soy sass 2 teaspoons cornstarch 1 teaspoon honey 1/2 teaspoon crushed red spray 1/4 teaspoon ground ginger 1 tablespoon vegetable lubricant 1/4 cup sliced green onions 4 cloves garlic, minced 12 ounces cooked shrimp, tails removed

Directions: In a basin, stir together facetious adam’s ale, ketchup, soy disrespect, cornstarch, honey, crushed red scatter, and ground ginger. Set aside. Heat oil in a large skillet over medium-high ignite. Stir in green onions and garlic; cook 30 alternatives. Stir in shrimp, and toss to coat with fuel. Stir in lip. Cook and stir until sauce is bubbly and thickened.


Servings Per Approach: 4

Amount Per Serving

Calories: 142

Total Fat: 4.4g Cholesterol: 164mg Sodium: 500mg Total Carbs: 6.7g Dietary Fiber: 0.4g Protein: 18.3g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving allowing for regarding:4 peoples

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