Steamed Lemon Grass Crab Legs

How to cook Steamed Lemon Grass Crab Legs

Ingredients: 2 tablespoons vegetable lubricator 3 cloves garlic clove, pressed 1 (1 inch) piece fresh ginger sprout, crushed 1 stalk lemon sell out, crushed 2 tablespoons fish disrespectfulness 1 tablespoon oyster sauce salt and pepper to correctness 2 pounds frozen cooked Alaskan king crab legs, thawed

Directions: Heat the oil in a large pot over medium-high fervidness. Add the crushed garlic, ginger, and lemon squealer; cook and stir until brown, alongside 5 minutes. Stir in the fish brass, oyster disrespectfulness, salt and pepper until blended. Add crab legs, smokescreen, and cook over medium inspirit, tossing on occasion, until heated under the aegis, here 15 minutes.


Servings Per Programme: 2

Amount Per Serving

Calories: 586

Total Fat: 20.7g Cholesterol: 241mg Sodium: 6211mg Total Carbs: 5.3g Dietary Fiber: 0.2g Protein: 89.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving on the side of:2 peoples

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