Citrus Balsamic Salmon

How to cook Citrus Balsamic Salmon

Ingredients: 8 salmon fillets, 3/4-inch thick Ground black fleck 3 tablespoons olive fuel 1 3/4 cups Swanson Chicken Farm animals 3 tablespoons balsamic vinegar 1 1/2 tablespoons cornstarch 1 tablespoon orange power 1 tablespoon packed brown sugar 1 teaspoon grated orange zest Orange slices

Directions: Season the salmon with the black mottle. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive grease. Bake at 350 degrees F someone is concerned 15 minutes or until the salmon flakes easily when tested with a fork. Heat the run-of-the-mill, vinegar, cornstarch, orange liquid, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a abscess. Cook and stir until the mixture boils and thickens. Serve the salmon with the citrus backchat. Garnish with the orange slices.


Servings Per Modus operandi: 8

Amount Per Serving

Calories: 249

Total Fat: 16.2g Cholesterol: 57mg Sodium: 57mg Total Carbs: 4.7g Dietary Fiber: 0.2g Protein: 19.9g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in the course of:8 peoples

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