Cheese Lover’s Tuna Casserole

How to cook Cheese Lover's Tuna Casserole

Ingredients: 1 cup elbow macaroni 1 (10.75 ounce) can condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained 1 pound Cheddar cheese, cubed 1 1/2 cups seasoned croutons

Directions: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a pustule. Add pasta and cook in favour of 8 to 10 minutes or until al dente; outflow. For the time being, in a 9×13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix sedately. Add pasta to baking dish and mix in sync. Add remaining cheese to the top of the mingling, then add croutons. Cover dish and bake in preheated oven as far as something 15 minutes or until the cheese is melted; not play tricks on.


Servings Per Approach: 6

Amount Per Serving

Calories: 525

Total Fat: 30.6g Cholesterol: 97mg Sodium: 951mg Total Carbs: 23.8g Dietary Fiber: 1.1g Protein: 37.3g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving someone is concerned:6 peoples

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