Cheese Lover’s Tuna Casserole
Ingredients: 1 cup elbow macaroni 1 (10.75 ounce) can condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained 1 pound Cheddar cheese, cubed 1 1/2 cups seasoned croutons
Directions: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a pustule. Add pasta and cook in favour of 8 to 10 minutes or until al dente; outflow. For the time being, in a 9×13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix sedately. Add pasta to baking dish and mix in sync. Add remaining cheese to the top of the mingling, then add croutons. Cover dish and bake in preheated oven as far as something 15 minutes or until the cheese is melted; not play tricks on.
Nutritional:
Servings Per Approach: 6
Amount Per Serving
Calories: 525
Total Fat: 30.6g Cholesterol: 97mg Sodium: 951mg Total Carbs: 23.8g Dietary Fiber: 1.1g Protein: 37.3g
Prepare time:5 Min
Cook time:25 Min
Ready in:30 Min
Serving someone is concerned:6 peoples