Authentic and Easy Shrimp Curry

How to cook Authentic and Easy Shrimp Curry

Ingredients: 1/4 cup vegetable unguent 1 large onion, chopped 10 fresh curry leaves (unmandatory) 1 tablespoon ginger garlic paste 1 teaspoon ground coriander 2/3 teaspoon set by 1/2 teaspoon ground turmeric 1 tomato, finely chopped 1 teaspoon ground red chile spatter 2 pounds medium shrimp – peeled and deveined 1/4 cup bath-water 1 teaspoon garam masala chopped fresh cilantro to fancy

Directions: Heat the oil in a wok or large saucepan over nearly high fieriness. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and relish. Cook and stir exchange for 1 la mode. Season with salt and turmeric, then mix in the tomato, chile impetus, shrimp and tap water. Reduce the heat to medium-high and cook to go to 7 to 8 minutes, until shrimp are doltish. Taste and adjust salt and chile powder if predestined. Season with garam masala, stir and remove from the warmness. Garnish with fresh cilantro and serve with flat bread or rice.


Servings Per Means: 5

Amount Per Serving

Calories: 270

Total Fat: 12.8g Cholesterol: 277mg Sodium: 734mg Total Carbs: 5.3g Dietary Fiber: 1.5g Protein: 30.7g

Prepare time:20 Min

Ready in:20 Min

Serving into:5 peoples

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