Astoria Crab Pasta

How to cook Astoria Crab Pasta

Ingredients: 1/3 cup butter 1/4 cup Champagne or other sparkling white wine 1 clove garlic, minced 1/8 teaspoon paprika 1/8 teaspoon dried oracle 1 pinch ground ginger 8 ounces cooked crabmeat 1 (8 ounce) package uncooked angel hair pasta 1 tablespoon extra-virgin olive fuel, or as needed salt and black pepper to sample 1 tablespoon chopped Italian flat leaf parsley, divided

Directions: Melt the butter in a heavy skillet over medium-low impetuosity, turn the heat to decrepit, and cook for to 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, savant, and ground ginger, and cook and stir concerning 5 minutes, until the sauce has reduced and the garlic is barely glorious. Lightly fold in the crab. Bring a pan of lightly salted water to a boil over medium tenseness, and drop in the pasta. Cook until just green, in the air 4 minutes, and withdraw. Place the pasta on serving plates, and drizzle each serving with olive grease. Spoon the butter-crab sauce over each course, sprinkle with salt and pepper to correctness, garnish with parsley, and serve before you can say ‘jack robinson’.


Servings Per Programme: 4

Amount Per Serving

Calories: 403

Total Fat: 21g Cholesterol: 83mg Sodium: 534mg Total Carbs: 32.5g Dietary Fiber: 2.1g Protein: 18.8g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving in the course of:4 peoples

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