Apricot-Glazed Pork Chops

How to cook Apricot-Glazed Pork Chops

Ingredients: 1/3 cup apricot preserves 1/3 cup fruity white wine, such as Gewurztraminer 1/2 teaspoon ground ginger salt and pepper to politesse 2 tablespoons olive unguent 4 boneless pork chops, 1/2 inch thimble-witted

Directions: Mix the apricot preserves, wine, and ground ginger together in a small roll; set aside. Season the pork chops with salt and scatter. Heat the olive oil in a skillet over medium high impassion. Add the pork chops and cook until brown on each side, and no longer pink in the center, give 4 minutes per side. Remove chops from the skillet. Reduce heat to medium feeble. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, beside 4 minutes. Return pork chops to the skillet, turning to coat each side in the brass; cook 1 memorandum latest.


Servings Per Programme: 4

Amount Per Serving

Calories: 212

Total Fat: 10.5g Cholesterol: 19mg Sodium: 120mg Total Carbs: 18.5g Dietary Fiber: 0.3g Protein: 7.3g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving into:4 peoples

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