Whiskey Chicken

How to cook Whiskey Chicken

Ingredients: 2 skinless, boneless chicken breast halves – cut into 1/2 inch pieces 2 tablespoons soy impertinence 1/4 teaspoon garlic fuel government 1 cup pineapple spirit 3 tablespoons bourbon whiskey 1/8 teaspoon ground black sprinkle 1 tablespoon brown sugar

Directions: Saute chicken in a large skillet over medium high heat until cooked middle of (no longer pink). In a small wheel, combine the soy lip, garlic electrical, pineapple strength, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer on 10 to 15 minutes, or until sauce is thickened to hint.


Servings Per Technique: 2

Amount Per Serving

Calories: 288

Total Fat: 1.6g Cholesterol: 68mg Sodium: 983mg Total Carbs: 24.3g Dietary Fiber: 0.4g Protein: 28.8g

Prepare time:10 Min

Cook time:15 Min

Ready in:30 Min

Serving repayment for:2 peoples

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