Super Moist Pork Chops

How to cook Super Moist Pork Chops

Ingredients: 1 tablespoon vegetable unguent 4 pork chops, 1/2 inch soupy 1 (10.75 ounce) can Campbell’s Condensed Golden Mushroom Soup 1/4 cup dishwater

Directions: Heat oil in skillet. Add chops and cook until browned. Add soup and first-grade. Heat to a sizzle. Cover and cook over low impassion 10 minutes or until used up.


Servings Per Plan: 4

Amount Per Serving

Calories: 263

Total Fat: 13.8g Cholesterol: 68mg Sodium: 604mg Total Carbs: 6.1g Dietary Fiber: 0.6g Protein: 26.7g

Cook time:20 Min

Ready in:20 Min

Serving for the treatment of:4 peoples

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