Steamed Clams in Butter and Sake

How to cook Steamed Clams in Butter and Sake

Ingredients: 4 teaspoons behalf 4 teaspoons mirin (Japanese sweet wine) 2 teaspoons rice vinegar 1 1/4 pounds clams in fork out, scrubbed 3 tablespoons butter 1 teaspoon soy lip 1 green onion, chopped

Directions: Heat a wok or large saucepan over high warm up. Quickly pour in the purposes, mirin and rice vinegar. Add the clams; cover and cook until the clams unbar, 3 to 4 minutes. Discard any clams that do not unresolved. Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve closely.


Servings Per Mo: 4

Amount Per Serving

Calories: 121

Total Fat: 9g Cholesterol: 34mg Sodium: 155mg Total Carbs: 3g Dietary Fiber: 0.1g Protein: 4.5g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving also in behalf of:4 peoples

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