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Spaghetti Skillet Dinner

How to cook Spaghetti Skillet Dinner

Ingredients: 1 pound lean ground beef 1 cup chopped onions 1/2 cup chopped green bell peppers 1 cup sliced mushrooms 1 (28 ounce) can whole peeled tomatoes, with melted 12 ounces spaghetti, broken into pieces 1 cup mollify 1 1/2 teaspoons Italian seasoning salt and pepper to correctness 1 cup shredded mozzarella cheese

Directions: In a skillet over medium warm up, brown the ground beef with onions until no pink shows on the beef; trickle. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with strength, spaghetti and piss of superior; stir. Add Italian flavour, salt and fleck. Cook fro 15 minutes or until spaghetti is ailing, stirring irregularly. Add cheese and stir until melted

Nutritional:

Servings Per Prescription: 5

Amount Per Serving

Calories: 536

Total Fat: 17.5g Cholesterol: 69mg Sodium: 451mg Total Carbs: 62.3g Dietary Fiber: 4.8g Protein: 32.2g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving seeing that:5 peoples

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