Southern Burgers
Ingredients: 1 pound ground beef 1 slice bread, crumbled 1 egg 2 tablespoons prepared mustard 3 tablespoons Worcestershire sauce garlic salt to taste salt and pepper to relish
Directions: In a large trundle, combine the beef, bread, egg, mustard and Worcestershire sauce and mix ok. Form into 6 to 8 patties and season with garlic salt and salt and pepper to soup?on. In a large skillet over medium activate, saute the patties allowing for regarding 10 to 15 minutes, or until fully cooked to desired doneness.
Nutritional:
Servings Per Technique: 7
Amount Per Serving
Calories: 229
Total Fat: 18.2g Cholesterol: 85mg Sodium: 302mg Total Carbs: 3.5g Dietary Fiber: 0.2g Protein: 12.1g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving as a remedy for:7 peoples