Quick Creamy Spinach and Tomato Pasta

How to cook Quick Creamy Spinach and Tomato Pasta

Ingredients: 8 ounces angel hair pasta 1 (14.5 ounce) can diced tomatoes 2 cups baby spinach leaves 1/2 cup sour cream 1 tablespoon prepared basil pesto (voluntary)

Directions: Bring a large pot of lightly salted water to a fulminate. Add the pasta and cook after 3 to 4 minutes, until painful. Thrown away. While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium intensity. When the spinach begins to diminish, stir in the sour cream and pesto. Toss sauce with drained pasta and serve pronto.


Servings Per Approach: 4

Amount Per Serving

Calories: 263

Total Fat: 9.3g Cholesterol: 14mg Sodium: 330mg Total Carbs: 36g Dietary Fiber: 3.3g Protein: 8.8g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving due to the fact that:4 peoples

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