Picante Shrimp ‘n’ Pepper Pasta

How to cook Picante Shrimp 'n' Pepper Pasta

Ingredients: 1 tablespoon vegetable lubricant 2 small green peppers or yellow peppers, cut into strips 1 cup sliced fresh mushrooms 1 teaspoon dried basil leaves, crushed 1/4 teaspoon garlic potency 1 cup Pace Picante Disrespect 2 medium tomatoes, coarsely chopped 1 pound medium shrimp, peeled and deveined 3 1/4 cups cooked medium tube-shaped pasta (ziti)

Directions: Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-frizzled. Add picante pertness, tomatoes and shrimp. Heat to a sizzle. Cook over low waken 5 minutes or until shrimp are brought about. Add pasta and heat totally.


Servings Per Technique: 4

Amount Per Serving

Calories: 341

Total Fat: 5.7g Cholesterol: 173mg Sodium: 705mg Total Carbs: 44g Dietary Fiber: 5.7g Protein: 26.6g

Cook time:25 Min

Ready in:25 Min

Serving on account of:4 peoples

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