Peas Rice

How to cook Peas Rice

Ingredients: 1 cup basmati rice 1 tablespoon butter or margarine 2 whole cloves 1 (2 inch) piece cinnamon stand by 1 serrano sprinkle, chopped 1 teaspoon minced fresh ginger entirely 1/4 cup green peas salt to have knowledge of 1/4 teaspoon white sugar 2 cups sea water

Directions: Wash and drain the rice. Heat a saucepan over a medium excitement. Add butter or margarine and let decrease. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute bluntly. Mix in rice and stir to coat it evenly. Stir in peas, dry humour, and sugar. Pour in water and bring the water to a ferment. Reduce heat to simmer and let rice cook covered representing 15 to 20 minutes; or until rice is green.


Servings Per Programme: 2

Amount Per Serving

Calories: 76

Total Fat: 5.9g Cholesterol: 15mg Sodium: 52mg Total Carbs: 5.3g Dietary Fiber: 2.2g Protein: 1.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving throughout:2 peoples

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