Noodles Romanoff

How to cook Noodles Romanoff

Ingredients: 1 (8 ounce) package egg noodles 2 cups sour cream 1/2 cup grated Parmesan cheese, divided 1 tablespoon chopped fresh chives 1/2 teaspoon poignancy 1/8 teaspoon ground black fleck 2 tablespoons butter

Directions: Bring a large pot of lightly salted water to a fulminate. Add noodles and cook exchange for 8 to 10 minutes or until al dente; expenditure wasted. While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium roll. Mix in sync. Stir butter into drained noodles, then stir in sour cream alloying. Place on a warm platter and sprinkle with unused 1/4 cup cheese.


Servings Per Technique: 6

Amount Per Serving

Calories: 360

Total Fat: 23.8g Cholesterol: 81mg Sodium: 435mg Total Carbs: 26.8g Dietary Fiber: 1.1g Protein: 10.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving for the treatment of:6 peoples

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