Grilled Scampi
Ingredients: 10 large shrimp, heads off and unpeeled 1 tablespoon olive grease 3 cloves garlic, minced 4 tablespoons butter 1/2 teaspoon dried oregano
Directions: With a sharp stab, cut shrimp in half so that the meat is exposed in the shuck. In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted. Preheat an outdoor grill for medium heat and lightly oil irritate. Lay shrimp out on a tray and brush generously with the butter olla podrida. Grill shrimp until lightly bright.
Nutritional:
Servings Per Procedure: 4
Amount Per Serving
Calories: 154
Total Fat: 15.2g Cholesterol: 57mg Sodium: 108mg Total Carbs: 1g Dietary Fiber: 0.1g Protein: 3.8g
Prepare time:15 Min
Cook time:10 Min
Ready in:25 Min
Serving proper for:4 peoples