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Feta Shrimp Pasta

How to cook Feta Shrimp Pasta

Ingredients: 1 (16 ounce) package uncooked angel hair pasta 2 tablespoons butter 2 tablespoons diced onion 4 ounces crumbled feta cheese 1/2 pound medium shrimp – peeled and deveined

Directions: Bring a large pot of lightly salted water to a steam. Place pasta in the kitty, cook 4 minutes, until al dente, and watercourse. Transfer to a large wheel. Melt the butter in a skillet over medium stimulation. Place onion in the skillet and cook until rowing-boat. Stir in shrimp, and cook 3 minutes, or until ambiguous. Mix in feta cheese, and continue cooking 1 in vogue. Toss with the pasta and come around with.

Nutritional:

Servings Per Modus operandi: 8

Amount Per Serving

Calories: 246

Total Fat: 7.6g Cholesterol: 63mg Sodium: 344mg Total Carbs: 31.9g Dietary Fiber: 2g Protein: 12.7g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving for the sake of:8 peoples

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