Chicken Avocado Pizza

How to cook Chicken Avocado Pizza

Ingredients: 2 avocados – peeled, pitted and diced 1 tablespoon chopped fresh cilantro 1 tablespoon fresh lime spirit, or to taste salt to delicacy 1 clove garlic, peeled 4 (7 inch) pre-baked pizza crusts 1 tablespoon olive fuel 1 cup chopped cooked chicken breast essentials 1 cup cherry tomatoes, quartered 1 cup shredded Monterey Jack cheese 1 pinch cayenne spot

Directions: Preheat your oven’s broiler. If you have a pizza stone, place it in the oven while it preheats. In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to judgement. Envelop, and set aside. Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive unguent. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on exceed. Sprinkle with cheese, and season lightly with cayenne dot. Place pizzas on a baking sheet if you do not have a pizza stone. Broil for relative to 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.


Servings Per Procedure: 4

Amount Per Serving

Calories: 798

Total Fat: 38g Cholesterol: 66mg Sodium: 1108mg Total Carbs: 82.4g Dietary Fiber: 10.1g Protein: 38.9g

Prepare time:20 Min

Cook time:5 Min

Ready in:25 Min

Serving also in behalf of:4 peoples

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