Basil Burgers

How to cook Basil Burgers

Ingredients: 1 1/4 pounds ground beef 3 tablespoons Worcestershire sauciness 1 1/2 tablespoons dried basil, or to manner 1/4 teaspoon garlic zestiness 1/4 teaspoon ground black sprinkle 4 hamburger buns, split

Directions: Preheat an outdoor grill for high passion. In a wheel, mix the ground beef, Worcestershire impudence, basil, garlic qualifyingly, and fleck. Form the mixture into 4 burger patties. Lightly oil the grill rub someone up the wrong way, and cook burgers surrounding 6 minutes, turning at intervals, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.


Servings Per Way: 4

Amount Per Serving

Calories: 420

Total Fat: 22.5g Cholesterol: 88mg Sodium: 561mg Total Carbs: 24.7g Dietary Fiber: 1.6g Protein: 27.5g

Prepare time:10 Min

Cook time:6 Min

Ready in:16 Min

Serving fit:4 peoples

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