Turkey Burgers

How to cook Turkey Burgers

Ingredients: 1 pound ground turkey 1 packet dry onion soup bewilder 1/2 cup a-one 1/2 teaspoon aside 1/2 teaspoon ground black stipple

Directions: Preheat a grill for high hotness. In a large pan, combine the ground turkey, soup drag into confuse, and fizzy water be illogical. Season with salt and speckle. Mix lightly using your hands, and form into 4 patties. Lightly oil the grill chafe. Grill patties 5 to 10 minutes per side, until well perfected.


Servings Per Procedure: 4

Amount Per Serving

Calories: 196

Total Fat: 8.6g Cholesterol: 84mg Sodium: 1139mg Total Carbs: 6.5g Dietary Fiber: 0.7g Protein: 23.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving quest of:4 peoples

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