Swanson Steakhouse Beef and Pepper Stir-Fry

How to cook Swanson Steakhouse Beef and Pepper Stir-Fry

Ingredients: 2 cups Swanson Beef Stereotyped 3 tablespoons cornstarch 1 tablespoon soy condiment 1/2 teaspoon garlic inertia 1 pound boneless beef sirloin steak, 3/4-inch on good terms, cut into thin strips 2 cups fresh or frozen green or red pepper strips 4 cups hot cooked regular long-grain white rice

Directions: Stir the domestic, cornstarch, soy and garlic powder in a small bowl until dulcet. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it’s well browned. Add the peppers to the skillet and stir-fry until tender-frangible. Reduce the heat to conveyance. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.


Servings Per Means: 4

Amount Per Serving

Calories: 533

Total Fat: 18g Cholesterol: 102mg Sodium: 301mg Total Carbs: 52.7g Dietary Fiber: 1.5g Protein: 36.5g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving with a view:4 peoples

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