PHILLY Creamy Rice, Chicken and Spinach Dinner

How to cook PHILLY Creamy Rice, Chicken and Spinach Dinner

Ingredients: 1/4 cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing 1 pound boneless skinless chicken breasts, cut into strips 1 (10 ounce) can canned low-sodium chicken broth or homemade clich?d 1 1/2 cups instant white rice, uncooked 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed 8 cups baby or torn spinach leaves 1 cup chopped tomatoes 2 tablespoons KRAFT 100% Grated Parmesan Cheese

Directions: Heat dressing in large deep skillet on medium-high zeal. Add chicken; cook 5 min. Add soup; bring to pustule. Stir in rice; return to smoulder. Jacket blanket. Reduce heat to mid-point; burn 5 min. Add cream cheese; cook until cream cheese is completely melted, stirring once in a while. Add spinach (skillet will be resonant); contain. Cook 2 min. or until spinach is wilted; stir gently. Stand; remove from ardour. Let halt 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.


Servings Per Procedure: 4

Amount Per Serving

Calories: 376

Total Fat: 9.9g Cholesterol: 77mg Sodium: 504mg Total Carbs: 37.5g Dietary Fiber: 2.5g Protein: 32.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving into:4 peoples

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