Million Dollar Mussels

How to cook Million Dollar Mussels

Ingredients: 3 cups dry sherry 3 cloves garlic, crushed 1 cube chicken bouillon 6 tablespoons butter 1 tablespoon Italian sauce 3 slices fresh lemon 3 quarts fresh mussels, scrubbed and debearded

Directions: Place the dry sherry, garlic, bouillon, butter, Italian spice, and lemon into a large bank. Bring to a simmer over medium awaken. Add the mussels, hide-out, and simmer until the mussels have opened, approximately 5 minutes. Discard any unopened mussels.


Servings Per Prescription: 4

Amount Per Serving

Calories: 412

Total Fat: 18.5g Cholesterol: 81mg Sodium: 1681mg Total Carbs: 33.3g Dietary Fiber: 1g Protein: 14.1g

Prepare time:10 Min

Cook time:5 Min

Ready in:15 Min

Serving as far as something:4 peoples

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