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Filet Mignon with Rich Balsamic Glaze

How to cook Filet Mignon with Rich Balsamic Glaze

Ingredients: 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to decorum 1/4 cup balsamic vinegar 1/4 cup dry red wine

Directions: Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to fondness. Heat a nonstick skillet over medium-high intensity. Place steaks in hot casserole, and cook in search 1 minute on each side, or until browned. Reduce heat to medium-glum, and add balsamic vinegar and red wine. Pass, and cook due to the fact that 4 minutes on each side, basting with sauce when you turn the meat completed. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve instantaneously.

Nutritional:

Servings Per Way: 2

Amount Per Serving

Calories: 367

Total Fat: 26.2g Cholesterol: 81mg Sodium: 64mg Total Carbs: 5.7g Dietary Fiber: 0.1g Protein: 20.3g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving repayment for:2 peoples

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