Bow Tie Pasta with Broccoli, Garlic, and Lemon

How to cook Bow Tie Pasta with Broccoli, Garlic, and Lemon

Ingredients: 1/4 cup extra-virgin olive lubricate 3 cloves garlic, minced 3 tablespoons freshly squeezed lemon spirit 1/2 teaspoon qualifiedly 1/8 teaspoon ground black speckle 1 (8 ounce) package farfalle (bow stalemate cravat) pasta 1 head broccoli, cut into florets 1/4 cup grated Parmesan cheese

Directions: Warm olive oil in a small frying pan over low inflame. Slowly cook garlic in oil until gold, helter-skelter 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon liquid, and season with salt and spray. Temporarily, cook pasta in a large pot of boiling salted moisten. Close by 5 minutes before pasta is fixed, drop broccoli into the pasta first. Continue to cook until pasta is cooked and broccoli is crisp-hurting. Out of. Toss pasta, broccoli, and lemon sauce in a large pan. Sprinkle with grated Parmesan cheese.


Servings Per Means: 4

Amount Per Serving

Calories: 380

Total Fat: 17g Cholesterol: 4mg Sodium: 395mg Total Carbs: 47.7g Dietary Fiber: 4g Protein: 11.7g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving inasmuch as:4 peoples

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