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Bacon-Wrapped Pork Chops With Seasoned Butter

How to cook Bacon-Wrapped Pork Chops With Seasoned Butter

Ingredients: 4 (6 ounce) boneless pork loin chops, 1 1/4-inch indistinct 4 slices thick-cut bacon Garlic-Mustard Butter: 1/4 cup butter, softened to room temperature 2 teaspoons Dijon mustard 1 clove garlic, minced

Directions: Dry the chops with paper towels and season generously with salt and scatter. Wrap a strip of bacon around each ditty, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with Garlic-Mustard Butter (see directions inferior). Barbecue: Barbecue 4 inches from heat roots, 6-7 minutes. Turn and continue broiling to desired doneness, approaching 5-6 minutes until internal temperature on a thermometer gathers 160 degrees. Panbroil: Heat grill pan over high earnestness; add chops, lower heat to medium-high and cook concerning 6-7 minutes, until nicely browned. Turn and continue cooking for yon 5-6 minutes until internal temperature on a thermometer discovers 160 degrees F. Grill: Prepare medium-hot fire in grill; grill chops over direct heat in behalf of 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer dip intos 160 degrees F. Garlic-Mustard Butter: In a small trundle, stir together ingredients until well interbred. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to survive, cut into fourths and top each pork mignon before serving.

Nutritional:

Servings Per Prescription: 4

Amount Per Serving

Calories: 380

Total Fat: 31g Cholesterol: 104mg Sodium: 410mg Total Carbs: 1g Dietary Fiber: 0g Protein: 23.2g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving exchange for:4 peoples

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