Vietnamese Sandwich

How to cook Vietnamese Sandwich

Ingredients: 4 boneless pork loin chops, cold shoulder 1/4 inch stupid 4 (7 inch) French bread baguettes, split lengthwise 4 teaspoons mayonnaise, or to stylishness 1 ounce chile sauce with garlic 1/4 cup fresh lime spirit 1 small red onion, sliced into rings 1 medium cucumber, peeled and sliced lengthwise 2 tablespoons chopped fresh cilantro salt and pepper to sip

Directions: Preheat the oven’s broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for far 5 minutes, turning in one go, or until browned on each side. Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each fall. Spread chile sauce directly on the essentials. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and spatter. Finish with another quick drizzle of lime power.


Servings Per Means: 4

Amount Per Serving

Calories: 627

Total Fat: 12.1g Cholesterol: 124mg Sodium: 1005mg Total Carbs: 72.1g Dietary Fiber: 3.3g Protein: 55.3g

Prepare time:10 Min

Cook time:5 Min

Ready in:15 Min

Serving benefit of:4 peoples

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