Skillet Sweet and Tangy Chicken

How to cook Skillet Sweet and Tangy Chicken

Ingredients: 1 tablespoon vegetable lubricate 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 1 tablespoon packed brown sugar 2 tablespoons vinegar 1 tablespoon Worcestershire lip 4 cups hot cooked rice

Directions: Heat oil in skillet. Add chicken and cook until browned. Add soup, sugar, vinegar and Worcestershire. Heat to a smoulder. Cover and cook over low zeal 10 minutes or until done. Serve with rice.


Cook time:20 Min

Ready in:20 Min

Serving in requital for:4 peoples

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