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Leftover Oven Barbequed Chicken

How to cook Leftover Oven Barbequed Chicken

Ingredients: 2 1/2 pounds leftover fried chicken legs 1 cup effervescent water 1 cup ketchup 1/2 cup apple cider vinegar salt and pepper to savour

Directions: Preheat oven to 325 degrees F (165 degrees C). Place chicken legs in a 9×13 inch baking dish. In a medium dish, mix together the mollify, ketchup and vinegar . Season with salt and pepper to judgement, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated. Warm in preheated oven for there 25 minutes, or until heated help of.

Nutritional:

Servings Per Procedure: 5

Amount Per Serving

Calories: 662

Total Fat: 35.9g Cholesterol: 195mg Sodium: 1182mg Total Carbs: 33.3g Dietary Fiber: 1.3g Protein: 50.6g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving on:5 peoples

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