Leftover Oven Barbequed Chicken
Ingredients: 2 1/2 pounds leftover fried chicken legs 1 cup effervescent water 1 cup ketchup 1/2 cup apple cider vinegar salt and pepper to savour
Directions: Preheat oven to 325 degrees F (165 degrees C). Place chicken legs in a 9×13 inch baking dish. In a medium dish, mix together the mollify, ketchup and vinegar . Season with salt and pepper to judgement, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated. Warm in preheated oven for there 25 minutes, or until heated help of.
Nutritional:
Servings Per Procedure: 5
Amount Per Serving
Calories: 662
Total Fat: 35.9g Cholesterol: 195mg Sodium: 1182mg Total Carbs: 33.3g Dietary Fiber: 1.3g Protein: 50.6g
Prepare time:5 Min
Cook time:25 Min
Ready in:30 Min
Serving on:5 peoples