Inside Out Stuffed Peppers
Ingredients: 1 (19 ounce) package Bob Evans Italian Sausage, cut into 2-inch pieces 1 green fleck, sliced 1 (15 ounce) can tomato back talk 1/2 cup frozen corn 2 teaspoons Worcestershire pertness 3 cups cooked rice
Directions: In a nonstick skillet over medium earnestness, cook sausage and peppers until sausage is browned. Add tomato audacity, corn and Worcestershire nerve. Bring to a splutter, cover and reduce heat to inferior. Do a slow burn calm 15 minutes or until sausage is fully cooked. Serve over hot rice.
Nutritional:
Servings Per Method: 4
Amount Per Serving
Calories: 387
Total Fat: 17g Cholesterol: 35mg Sodium: 1210mg Total Carbs: 44g Dietary Fiber: 2.5g Protein: 16.9g
Prepare time:10 Min
Cook time:15 Min
Ready in:25 Min
Serving with a view:4 peoples