Inside Out Stuffed Peppers

How to cook Inside Out Stuffed Peppers

Ingredients: 1 (19 ounce) package Bob Evans Italian Sausage, cut into 2-inch pieces 1 green fleck, sliced 1 (15 ounce) can tomato back talk 1/2 cup frozen corn 2 teaspoons Worcestershire pertness 3 cups cooked rice

Directions: In a nonstick skillet over medium earnestness, cook sausage and peppers until sausage is browned. Add tomato audacity, corn and Worcestershire nerve. Bring to a splutter, cover and reduce heat to inferior. Do a slow burn calm 15 minutes or until sausage is fully cooked. Serve over hot rice.


Servings Per Method: 4

Amount Per Serving

Calories: 387

Total Fat: 17g Cholesterol: 35mg Sodium: 1210mg Total Carbs: 44g Dietary Fiber: 2.5g Protein: 16.9g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving with a view:4 peoples

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