Grilled Salmon Steaks with Savory Blueberry Sauce

How to cook Grilled Salmon Steaks with Savory Blueberry Sauce

Ingredients: 1/2 cup chicken assets weigh up 1/4 cup balsamic vinegar 1/4 cup orange fluid 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken ancestor 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil salt and pepper to soup?on

Directions: Flow 1/2 cup chicken old, vinegar, orange vigour, and honey into a saucepan. Bring to a boil over high fervour, then reduce heat to way. Dissolve cornstarch in 1/4 cup of chicken keep accumulate, and stir into the simmering disrespectfulness. Cook and stir until the sauce thickens and turns settle, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low hot up. Preheat grill to medium high-arousal. Brush salmon with lubricator, and season to taste with salt and sprinkle. Grill until the fish flakes easily with a fork, in the air 3 to 4 minutes per side. Serve with blueberry insolence.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 384

Total Fat: 23.3g Cholesterol: 84mg Sodium: 395mg Total Carbs: 12.8g Dietary Fiber: 0.9g Protein: 29.7g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving due to the fact that:4 peoples

Comments are closed.