Firecracker Burgers

How to cook Firecracker Burgers

Ingredients: 1 pound ground beef 1 (4 ounce) can diced green chilies, drained 1 teaspoon beef bouillon granules 4 slices Monterey Jack cheese

Directions: Preheat grill for high arousal. In a medium basin, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill rub someone up the wrong way. Grill patties 5 minutes per side, or until well concluded. Top each patty with cheese near 2 minutes prior to removing from grill.


Servings Per Method: 4

Amount Per Serving

Calories: 340

Total Fat: 24.9g Cholesterol: 96mg Sodium: 656mg Total Carbs: 1.8g Dietary Fiber: 0.4g Protein: 26.1g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving seeing that:4 peoples

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