Cowboy Casserole

How to cook Cowboy Casserole

Ingredients: 1/2 pound bacon 1 pound ground beef 1 small onion, chopped 2 (15 ounce) cans baked beans with pork 1/3 cup barbeque sauciness 1 (7.5 ounce) package refrigerated biscuit dough

Directions: Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Consume, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is launch. Tap. Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a bluster. Reduce heat to medium d?collet?, and place biscuits in a single layer over the top of the mingling. Counterpane, and simmer for fro 10 minutes, or until the biscuits are wrought. Place two biscuits on each dish, and spoon beans to the ground.


Servings Per System: 5

Amount Per Serving

Calories: 601

Total Fat: 25.2g Cholesterol: 84mg Sodium: 1580mg Total Carbs: 62g Dietary Fiber: 7.8g Protein: 32.8g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving quest of:5 peoples

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