Canadian Style Chop Suey

How to cook Canadian Style Chop Suey

Ingredients: 2 cups elbow macaroni 1 onion, diced 1 green bell scatter, diced 1 pound ground Italian sausage 1 (4.5 ounce) can mushrooms, drained 1 (14 ounce) can stewed tomatoes

Directions: Bring a large pot of lightly salted water to a splutter. Add pasta and cook in the interest 8 to 10 minutes or until al dente; use up. In same kitty, saute onion and bell pepper over medium heat until softened. Remove from separate. In same cauldron, cook sausage over medium heat until brown. Use up. Combine onion omnium gatherum, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat into done with, 5 minutes. Pass out.


Servings Per Technique: 4

Amount Per Serving

Calories: 530

Total Fat: 23g Cholesterol: 45mg Sodium: 1298mg Total Carbs: 56.2g Dietary Fiber: 5.1g Protein: 24.7g

Cook time:20 Min

Ready in:20 Min

Serving suitable:4 peoples

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