Balsamic Tortellini

How to cook Balsamic Tortellini

Ingredients: 1 tablespoon olive unguent 1 onion, chopped 5 slices pancetta bacon, green 1 (9 ounce) package cheese-filled tortellini 2 tablespoons balsamic vinegar 2 tablespoons grated Parmesan cheese

Directions: Heat oil in a large skillet over medium fervidness. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling. Bring a large pot of lightly salted water to a simmer. Add pasta and cook with a view 8 to 10 minutes or until al dente; gone. Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat by. Place in serving dish or wheel, sprinkle with vinegar and cheese and serve at once.


Servings Per Programme: 4

Amount Per Serving

Calories: 344

Total Fat: 22.9g Cholesterol: 36mg Sodium: 529mg Total Carbs: 23.6g Dietary Fiber: 2.5g Protein: 11.8g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving in the interest:4 peoples

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