Sicilian Spaghetti

How to cook Sicilian Spaghetti

Ingredients: 1 pound spaghetti 4 tablespoons olive grease 3 cloves garlic, crushed 1 (2 ounce) can anchovy fillets, chopped 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to nip 4 tablespoons freshly grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a sizzle. Add pasta and cook as a remedy for 8 to 10 minutes or until al dente; gutter. In the interim, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for all round 2 minutes; stir constantly. Stir in breadcrumbs and turn off arousal. Add parsley and black ground fleck; mix in sync. Toss anchovy sauce with hot pasta and sprinkle with cheese; adequate.


Servings Per Formula: 8

Amount Per Serving

Calories: 355

Total Fat: 9.8g Cholesterol: 7mg Sodium: 516mg Total Carbs: 53.6g Dietary Fiber: 2.8g Protein: 12.4g

Prepare time:10 Min

Cook time:5 Min

Ready in:15 Min

Serving destined for:8 peoples

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