Quick Chicken with Asparagus and Provolone

How to cook Quick Chicken with Asparagus and Provolone

Ingredients: 4 skinless, boneless chicken breast halves 5 tablespoons olive lubricator 2 eggs, beaten 1 cup Italian-style dry bread crumbs 1 (14.5 ounce) can chicken bouillon 1 (10 ounce) can asparagus, drained 4 slices provolone cheese

Directions: Heat oil in a philanthropic 2-inch deep skillet. Dip chicken in egg belabour, then coat in bread crumbs. Brown in skillet on both sides. When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken stake. Cover skillet and cook over medium heat for the sake 15 minutes, or until chicken is cooked through and no longer pink advantaged.


Servings Per Means: 4

Amount Per Serving

Calories: 570

Total Fat: 32.7g Cholesterol: 200mg Sodium: 1665mg Total Carbs: 24.8g Dietary Fiber: 2.5g Protein: 43.4g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving as a replacement for:4 peoples

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