Juicy Steak

How to cook Juicy Steak

Ingredients: 1 tablespoon butter 1 (1/2 thumping) frozen Delmonico (rib-eyeball) steak 1 tablespoon Worcestershire sauciness, or to delicacy 1 teaspoon meat tenderizer 1 clove garlic, minced salt and black pepper to sample

Directions: Preheat your oven’s broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce all about, and sprinkle liberally with meat tenderizer, garlic, salt and bespeckle. Place steak on a roasting kisser. Broil appropriate for 6 to 8 minutes, remove steak from the oven, and flip one more time. Spread butter and season just like the other side. Return to the broiler, and continue cooking fit 6 to 8 minutes, or to desired doneness.


Servings Per Procedure: 2

Amount Per Serving

Calories: 214

Total Fat: 16.4g Cholesterol: 56mg Sodium: 404mg Total Carbs: 2.2g Dietary Fiber: 0g Protein: 12.7g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving as a remedy for:2 peoples

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