Goulash II

How to cook Goulash II

Ingredients: 1 pound ground beef 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed vegetable soup

Directions: In a large skillet over medium zealousness, cook the ground beef until evenly browned; consume. Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook conducive to 10 to 15 minutes, stirring repeatedly, until gently boiling.


Servings Per Way: 4

Amount Per Serving

Calories: 324

Total Fat: 20.3g Cholesterol: 70mg Sodium: 1094mg Total Carbs: 12.9g Dietary Fiber: 0.6g Protein: 21.5g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving to:4 peoples

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