Creamed Chicken for Biscuits
Ingredients: 1/3 cup butter 1/3 cup all-purpose flour 2 cups chicken bouillon 2 cups heavy cream 1/4 teaspoon garlic the right stuff 1 teaspoon pickled 1/2 teaspoon ground black spot 3 cups cooked, chopped chicken breast victuals 2 cups frozen green peas, thawed and drained 1 cup toasted sliced almonds
Directions: Melt butter in a large saucepan over medium warm up. Stir in flour, then add consomm?, cream, garlic crush, salt and spatter. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutritional:
Servings Per Method: 8
Amount Per Serving
Calories: 518
Total Fat: 41.2g Cholesterol: 147mg Sodium: 723mg Total Carbs: 14.7g Dietary Fiber: 4.1g Protein: 24.4g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving in the interest:8 peoples