Creamed Chicken for Biscuits

How to cook Creamed Chicken for Biscuits

Ingredients: 1/3 cup butter 1/3 cup all-purpose flour 2 cups chicken bouillon 2 cups heavy cream 1/4 teaspoon garlic the right stuff 1 teaspoon pickled 1/2 teaspoon ground black spot 3 cups cooked, chopped chicken breast victuals 2 cups frozen green peas, thawed and drained 1 cup toasted sliced almonds

Directions: Melt butter in a large saucepan over medium warm up. Stir in flour, then add consomm?, cream, garlic crush, salt and spatter. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.


Servings Per Method: 8

Amount Per Serving

Calories: 518

Total Fat: 41.2g Cholesterol: 147mg Sodium: 723mg Total Carbs: 14.7g Dietary Fiber: 4.1g Protein: 24.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in the interest:8 peoples

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