Basil Pesto Sunshine Sandwich

How to cook Basil Pesto Sunshine Sandwich

Ingredients: 1 slice focaccia bread, cut in half horizontally 1 tablespoon mayonnaise 2 teaspoons basil pesto 2 tablespoons sun-dried tomato pesto 1/4 cup roasted red peppers 1/2 cup crumbled feta cheese 1/2 cup fresh basil leaves

Directions: In a small basin, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom of the same sort. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.


Servings Per Modus operandi: 1

Amount Per Serving

Calories: 721

Total Fat: 50.2g Cholesterol: 124mg Sodium: 2127mg Total Carbs: 40.9g Dietary Fiber: 3.5g Protein: 26.9g

Prepare time:10 Min

Ready in:10 Min

Serving concerning:1 peoples

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