Basil Pesto Sunshine Sandwich
Ingredients: 1 slice focaccia bread, cut in half horizontally 1 tablespoon mayonnaise 2 teaspoons basil pesto 2 tablespoons sun-dried tomato pesto 1/4 cup roasted red peppers 1/2 cup crumbled feta cheese 1/2 cup fresh basil leaves
Directions: In a small basin, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom of the same sort. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutritional:
Servings Per Modus operandi: 1
Amount Per Serving
Calories: 721
Total Fat: 50.2g Cholesterol: 124mg Sodium: 2127mg Total Carbs: 40.9g Dietary Fiber: 3.5g Protein: 26.9g
Prepare time:10 Min
Ready in:10 Min
Serving concerning:1 peoples