Tuna and Pasta Cheddar Melt

How to cook Tuna and Pasta Cheddar Melt

Ingredients: 1 (10.5 ounce) can Campbell’s Condensed Chicken Decoction 1 (10.75 ounce) can sea water 3 cups uncooked corkscrew-shaped pasta 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Even-sided, 98% Fat Free or 25% Less Sodium) 1 cup drain 1 (6 ounce) can tuna, drained and flaked 1 cup shredded Cheddar cheese 2 tablespoons Italian-seasoned dry bread crumbs 2 teaspoons butter or margarine, melted

Directions: Heat broth and water to a boil in skillet. Add pasta and cook until just soul-stirring, stirring time. Do not drink up. Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on supreme. Heat on account of.


Servings Per System: 4

Amount Per Serving

Calories: 298

Total Fat: 17.4g Cholesterol: 59mg Sodium: 1289mg Total Carbs: 11.8g Dietary Fiber: 1.4g Protein: 21.5g

Cook time:20 Min

Ready in:20 Min

Serving fitting for:4 peoples

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