How to cook Pizzadillas

Ingredients: 4 Mission Sundried Tomato Basil Wraps 3/4 cup marinara sass, advance 2 cups shredded mozzarella cheese 1 cup pepperoni, thinly sliced rounds

Directions: Evenly spread 3 tablespoons of marinara on each wrap. Sprinkle 1/2 cup of mozzarella evenly over marinara sauce on each wrap. Layer 1/4 cup (close to 18 slices) of sliced pepperoni over the shredded cheese on each wrap. Fold each wrap in half forming a half moon. Heat a 10-inch non-stick skillet over medium heat and lightly spray with non-stick reach. Place two pizzadillas in the skillet, at a instant, and cook in requital for 3 minutes on each side until crisp and golden brown. Remove and reserve heated. Repeat for the other two pizzadillas. Cut each pizzzadilla into quarters and serve one full sliced portion to each myself.


Servings Per Method: 4

Amount Per Serving

Calories: 703

Total Fat: 41.4g Cholesterol: 93mg Sodium: 2129mg Total Carbs: 43.6g Dietary Fiber: 3.2g Protein: 34.7g

Prepare time:5 Min

Cook time:12 Min

Ready in:17 Min

Serving representing:4 peoples

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