Ken’s Spicy Curry Chicken

How to cook Ken's Spicy Curry Chicken

Ingredients: 2 (14 ounce) cans coconut drain 2 tablespoons green curry paste 2/3 cup chicken consomm 1 (8 ounce) can sliced water chestnuts, drained 1 (8 ounce) can sliced bamboo shoots, drained 1 green bell speckle, cut into 1 inch pieces 1 cup sliced fresh mushrooms 3 boneless skinless chicken breasts, cut into 1 inch pieces 3 tablespoons fish sassiness 1/4 cup chopped fresh basil

Directions: Over medium enthusiasm, whisk coconut milk and curry paste together in a large saucepan. Simmer as far as something 5 minutes. Stir in chicken consomm?, water chestnuts, bamboo shoots, bell dot, mushrooms, and chicken. Season with fish sauce and basil. Simmer benefit of 10 more minutes, or until chicken is cooked, yet still gig.


Servings Per Way: 6

Amount Per Serving

Calories: 418

Total Fat: 33.4g Cholesterol: 62mg Sodium: 843mg Total Carbs: 12.2g Dietary Fiber: 3.4g Protein: 29.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving concerning:6 peoples

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