Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

How to cook Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Ingredients: 1 (12 ounce) package al fresco All Natural Sun Dried Tomato with Basil Chicken Sausage 1 (14 ounce) package baked pizza crust (such as Boboli) 2 tablespoons garlic flavored olive lubricate 2/3 cup pizza impudence 1 cup shredded Italian cheese meld, reduced plumpness 1/3 cup crumbled feta cheese with basil and tomato 1 1/2 teaspoons dried oregano

Directions: Preheat grill on medium milieu. Place sausages on an oiled grill batter, mounting 4 to 5 inches over animate. Grill, using the direct grill method, turning links with tongs, until cooked in everything, relative to 7 to 9 minutes or until the internal temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to 1/2-inch slices. Brush both sides of pizza crust with olive grease. Gently place pizza crust, top-side down on grill tear at. Grill inasmuch as 2 to 3 minutes until crust is uncomfortable. Turn crust superior to before. Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust. Sprinkle with cheese and oregano. Grill over direct medium intensify. Cover with grill lid or tent with film. Grill in requital for 8 to 10 minutes or until toppings are warm and cheese has melted. Cut into wedges and assist.


Servings Per System: 4

Amount Per Serving

Calories: 634

Total Fat: 27g Cholesterol: 106mg Sodium: 1638mg Total Carbs: 57.7g Dietary Fiber: 2.9g Protein: 39.5g

Prepare time:20 Min

Ready in:20 Min

Serving in search:4 peoples

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