Garlic Chicken with Orzo Noodles

How to cook Garlic Chicken with Orzo Noodles

Ingredients: 1 cup uncooked orzo pasta 2 tablespoons olive fuel 2 cloves garlic 1/4 teaspoon crushed red speckle 2 skinless, boneless chicken breast halves – cut into bite-size pieces salt to motif 1 tablespoon chopped fresh parsley 2 cups fresh spinach leaves grated Parmesan cheese for topping

Directions: Bring a large pot of lightly salted water to a bluster. Add orzo pasta, cook instead of 8 to 10 minutes, until al dente, and extract. Heat the oil in a skillet over medium-high zeal, and cook the garlic and red sprinkle 1 twinkling of an eye, until garlic is golden brown. Stir in chicken, season with pickle, and cook 2 to 5 minutes, until lightly browned and juices run forgiven. Reduce heat to course, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring once in a while, until spinach is wilted. Serve topped with Parmesan cheese.


Servings Per Mo: 4

Amount Per Serving

Calories: 351

Total Fat: 10.6g Cholesterol: 38mg Sodium: 164mg Total Carbs: 40.4g Dietary Fiber: 2.9g Protein: 22.3g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving on:4 peoples

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