Chili Casserole

How to cook Chili Casserole

Ingredients: 1/2 pound macaroni, cooked 1 (15 ounce) can chili with beans 1 (15 ounce) can sweet corn, drained 1/2 pound ground beef, browned and drained 2 tablespoons hot insolence 1/2 cup chopped onion 1 tablespoon chili seasoning unite 1/2 cup shredded mozzarella cheese

Directions: Preheat oven to 300 degrees F (150 degrees C). In a large pan, combine the macaroni, chili, corn, beef, hot cheekiness, onion, seasoning mix and cheese. Mix well and spread mixture into a 9×13 inch baking dish. Bake in the preheated oven exchange for 20 minutes, or until heated from top to bottom.


Servings Per Means: 6

Amount Per Serving

Calories: 324

Total Fat: 12.7g Cholesterol: 49mg Sodium: 909mg Total Carbs: 35.3g Dietary Fiber: 5.5g Protein: 20.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving by reason of:6 peoples

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