Chili Burgers

How to cook Chili Burgers

Ingredients: 1 1/2 pounds ground beef 1/2 pound Italian sausage 1/3 cup tomato-based chili sauce salt and pepper to soupon

Directions: Preheat a grill for high stimulate. When the grill is live, lightly oil the grind. In a medium roll, mix together the ground beef, Italian sausage, chili cheekiness, salt and spray. Put up 8 balls out of the viands, and flatten into patties. Grill patties through despite 5 minutes per side, or until well complete. Serve on buns with your favorite toppings.


Servings Per Modus operandi: 8

Amount Per Serving

Calories: 230

Total Fat: 15.4g Cholesterol: 63mg Sodium: 486mg Total Carbs: 3.7g Dietary Fiber: 0.2g Protein: 18.3g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving to:8 peoples

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