How to cook Bunyaculta

Ingredients: 1/2 cup butter 1 cup garlic, thinly sliced 6 cups half-and-half 1 (2 ounce) can anchovy filets

Directions: Melt butter in a medium saucepan over medium fever. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let harden. The anchovies bequeath ‘liquidize’ to add a slightly salty test.


Servings Per Method: 2

Amount Per Serving

Calories: 1499

Total Fat: 132g Cholesterol: 412mg Sodium: 1603mg Total Carbs: 53.7g Dietary Fiber: 1.4g Protein: 32.8g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving in the interest:2 peoples

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