Bunyaculta
Ingredients: 1/2 cup butter 1 cup garlic, thinly sliced 6 cups half-and-half 1 (2 ounce) can anchovy filets
Directions: Melt butter in a medium saucepan over medium fever. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let harden. The anchovies bequeath ‘liquidize’ to add a slightly salty test.
Nutritional:
Servings Per Method: 2
Amount Per Serving
Calories: 1499
Total Fat: 132g Cholesterol: 412mg Sodium: 1603mg Total Carbs: 53.7g Dietary Fiber: 1.4g Protein: 32.8g
Prepare time:5 Min
Cook time:10 Min
Ready in:15 Min
Serving in the interest:2 peoples